Free Recipe Sour Cream Pot Roast
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Sour Cream Pot Roast Recipe
3 lb Chuck or rump roast
2 sl Bacon
3/4 c Onion, chopped
1 ts Salt
1 Bay leaf
1/4 ts Cumin
1/8 ts Pepper
1/2 c Sour cream
3 tb Flour
2 tb Parsley, fresh
1 Hot, cooked egg noodles
Sour Cream Pot Roast Preparation
Cook bacon until crisp, drain, reserving drippings. Crumble bacon; refrigerate. Cut roast in half to fit in crock pot. Brown meat in bacon drippings; place in crock pot. Stir together onion, salt, bay leaf, cumin, pepper, 1/4 cup water; pour over meat. Cover and cook on low for 8-10 hours. Remove roast, discard bay leaf, and skim off fat from liquid. Pour liquid into sauce pan. Blend sour creme and flour; stir into hot liquid. Cook over medium heat, stirring until thickened; do not boil. Stir in parsley, season to taste. Serve meat garnished with bacon, and use gravy over the egg noodles. Posted By: Jim Himanga 5/92 SOURCE: Unknown From: Jim Bodle Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 07, 98
Cooking Temperature:
Recipe Serves: 1
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