Sour Cream Pound Cake #2 Recipe

Free Recipe Sour Cream Pound Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Sour Cream Pound Cake #2 Recipe

2 Cubes butter; soft
3 c Sugar
6 Eggs
1 c Sour cream
1/4 ts Salt
3 c Flour
1 ts Vanilla
1/4 ts Soda

Sour Cream Pound Cake #2 Preparation

From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Sat, 29 Jun 1996 13:36:55 -0700 Cream butter and add sugar slowly. Mix well. Add eggs one at a time and beat well after each one. Stir in sour cream. Add flour and soda 1/2 c at a time, beating in well. Add vanilla. Turn into large, well greased and floured pan (Bundt pan or angelfood cake pans work well.) Bake at 325 F. EAT-L Digest 28 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 12

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