Sour Cream Prune Cake Recipe

Free Recipe Sour Cream Prune Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Sour Cream Prune Cake Recipe

1-1/2 c Brown sugar
1 c Thick sour cream
1/4 c Cold water
1/2 ts Baking soda
1/2 ts Salt
1-1/2 c Cake flour
2 Eggs, well beaten
1 c Uncooked pitted prunes
2 ts Baking powder
1 ts Cinnamon
1 ts Cloves
1 ts Nutmeg

Sour Cream Prune Cake Preparation

Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1 1/4 cups, and sift with baking powder, baking soda, salt, and spices. Add to first mixture. Beat thoroughly. Add prunes which have been cut in small pieces and dredged in 1/4 cup of the sifted flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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