Free Recipe Sour Cream-Apple Impossible Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream-Apple Impossible Pie Recipe
5 c Sliced pared apples
1 c Raisins
1 c Sugar
2 ts Ground cinnamon
1 c Dairy sour cream
1 c Half-and-half milk
1/2 c Biscuit baking mix
2 Eggs
1/4 c Butter or margarine; melted
Ground cinnamon
Sour Cream-Apple Impossible Pie Preparation
Heat oven to 350 degrees. Grease a 10-inch deep-dish pie plate. Mix apples, raisins, sugar and 2 teaspoons cinnamon; turn into plate. Beat remaining ingredients except cinnamon until smooth, 15 seconds in a blender on high or 1 minute with a hand beater. Pour over apple mixture; sprinkle with cinnamon. Bake until apples are tender and knife inserted in center comes out clean, 55-60 minutes. Serve warm. Refrigerate leftovers. Makes one 10-inch pie. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
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