Sour Curry Paste (Nam Prik Kaeng Som) Recipe

Free Recipe Sour Curry Paste (Nam Prik Kaeng Som)

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Sour Curry Paste (Nam Prik Kaeng Som) Recipe

10 Dried chilies
5 Shallots, chopped
1 tb Shrimp paste
1 tb Salt

Sour Curry Paste (Nam Prik Kaeng Som) Preparation

Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with fish and vegetables. From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990.

Cooking Temperature:

Recipe Serves: 1

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