Sour Curry Paste/nam Prik Kaeng Som Recipe

Free Recipe Sour Curry Paste/nam Prik Kaeng Som

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sour Curry Paste/nam Prik Kaeng Som Recipe

10 Dried chilies
1 tb Shrimp paste
5 Shallots, chopped
1 tb Salt

Sour Curry Paste/nam Prik Kaeng Som Preparation

Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with fish and vegetables. SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen Ceideburg Originally from: Discover Thai Cooking , by Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987

Cooking Temperature:

Recipe Serves: 1

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