Free Recipe Sour-Cherry Soup, Hungarian Style
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sour-Cherry Soup, Hungarian Style Recipe
2 tb Flour
1 c Sour cream
1 pn Salt
1 ts Confectioner s sugar
1 lb Fresh sour cherries, pitted
3/4 c Granulated sugar
Sour-Cherry Soup, Hungarian Style Preparation
Stir flour with sour cream, salt, and confectioner”s sugar till smooth. Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar till done. Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture, stir for a few minutes. Pour the mixture back into the soup and simmer for 5 minutes. Cover the soup and let it cool that way; this way it won”t develop a skin. Adjust salt. Note: You must have FRESH sour cherries to make this soup. Do not make it with canned fruit. (from The Cuisine of Hungary by George Lang) per David R. Fokos – The Beakman <beakman@netcom.com> From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sour-Cherry Soup, Hungarian Style?
If you know a better Sour-Cherry Soup, Hungarian Style Recipe please comment below.