Sourdough Beer Bread #2 Recipe

Free Recipe Sourdough Beer Bread #2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sourdough Beer Bread #2 Recipe

1 ts Yeast
2 c King Arthur allpurpose flour
2 ts Sugar
1 tb Lecithin granules
1 ts Salt
3/4 c Rye sourdough starter (see
-note)
1/4 c Flat beer
2 tb Water

Sourdough Beer Bread #2 Preparation

Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It”s a rustic looking loaf that ought to be just the thing with stews or hearty soups. NOTE: Rye starter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass container. Leave at roomtemp for about 3 days stirring when you think of it. When it starts to smell like a brewery, you can refrigerate it. Just bring it back to room temp before you use it. Adapted from BREAD MACHINE BAKING, Brody & Apter MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 12

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