Free Recipe Sourdough Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sourdough Biscuits Recipe
1-3/4 c All purpose flour; extra
-for kneading
2 tb Sugar
3 ts Baking Powder
1/4 c Oil or melted shortening
1 ts Salt
1-1/2 c Sourdough Starter
1 ts Baking Soda *
Sourdough Biscuits Preparation
* More Baking Soda may be added for very sour starter. Combine starter and oil in mixing bowl; stir in dry ingredients, adding a little more flour if needed, until dough can be handled. Decant to floured board and knead until dough has a smooth, satiny appearance, about 5 minutes. Additional flour will be needed to keep dough from sticking to hands or kneading surface. Pat dough to 1/2 inch thickness, and cut biscuits to desired size. Place about 2 tbs oil in a 7x12x1 1/2 inch pan; dip biscuits in oil, then turn over and dip other side. Place biscuits lightly touching each other in pan. Let rise in a warm place for about 1/2 hour. Bake at 425F for about 12 – 15 minutes or until nicely browned. Recipe By : Bill Hatcher Posted to MC-Recipe Digest V1 #222 Date: Sat, 21 Sep 1996 07:40:25 -0400 From: Bill Hatcher <bhatcher@gc.net> Regards. Bill Hatcher bhatcher@gc.net Southampton County, Virginia, USA
Cooking Temperature:
Recipe Serves: 15
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