Free Recipe Sourdough Biscuits #1
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sourdough Biscuits #1 Recipe
2 c Proofed Sourdough Batter
2-1/4 c Flour
1 tb Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 ts Salt
1/4 c Butter or Crisco
1/2 c Milk or buttermilk
Sourdough Biscuits #1 Preparation
These are light and sour. What more could you want of a biscuit than that? Prepare your batter the night before. Mix the dry ingredients together in a bowl and cut in the butter using a pastry blender. The flour mixture should resemble a grainy mix, something like cornmeal. Mix the milk with the batter and stir into the dry ingredients. Knead on a board for about 30 seconds. Roll the dough out about 1/2 inch thick and cut into circles with a glass or biscuit cutter. Place on a greased cookie sheet, giving the biscuits room to rise. Allow to rise for 30 minutes to 1 hour. Brush tops of biscuits with melted butter or milk and bake at 400o for 15 minutes or until they are puffed and golden brown. From <The Frugal Gourmet Cooks American>.
Cooking Temperature:
Recipe Serves: 12
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