Sourdough Blueberry Muffins Recipe

Free Recipe Sourdough Blueberry Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sourdough Blueberry Muffins Recipe

3/4 c Sourdough starter; ( approx
-)*
1/2 c Whole wheat flour
1-1/2 c White flour
1/2 c Oil
1/2 c Sugar
1/2 c Evaporated milk; canned
1 Egg
1 c Blueberries ; or raisins
3/4 ts Baking soda

Sourdough Blueberry Muffins Preparation

Mix everything together, adding starter* last to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jack”s Cookery ( Jack Mabee, sourdough expert ) >From: LIR119@delphi.com Joan, Flour Power From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jack”s Cookery

Cooking Temperature:

Recipe Serves: 1

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