Free Recipe Sourdough Bread #2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Sourdough Bread #2 Recipe

Sourdough starter
1-1/4 c Warm water
2 c Unsifted flour
1/4 c Oil
2 tb Sugar
2 ts Salt
1-1/3 c Warm water
1 pk Yeast; opt l
5-1/2 c Flour; (up to 6)

Sourdough Bread #2 Preparation

The night before (about 9 o”clock) empty all the starter into a large glass or crock bowl. Add 1-1/4 cup warm water and 2 cups unsifted flour. Mix well until smooth. Let stand overnight on counter with cloth cover. Put lid back on jar and do not wash. Next morning put 1 cup starter back into jar. Pour 1/2 cup sugar over it. Recap jar and store in refrigerator. With remaining starter in the bowl you will make the bread. To this starter add: 1/4 cup oil, 2 tablespoons sugar, 2 teaspoons salt, 1-1/3 cup warm water, 1 package dry yeast (optional) 5-1/2 to 6 cups flour. Mix in order given and add 2 cups flour at a time and get to the last 1-1/2 cups and keep on adding flour and kneading until dough can be handled and not stick to hands. Pour a little oil into the same bowl, turning the dough once so the top will be oiled. Cover with cloth and let rise until double, (about noon). Pour dough out on bread board and cut into 3 equal pieces. Then knead each piece and squeeze out air, put into greased loaf pans. Cover with cloth and let rise until double. Preheat oven o 350~ and bake 25 minutes, or until slightly brown. Never cook longer than this as it will dry out. Turn bread out of pans and turn right side up and butter each top. Cool slightly and put into plastic bag, and freeze while still warm. You can use your starter forever if you use it. Mine had been going 50 years. If you didn”t want to make bread once a week, at least work your starter, by doing the night before thing, and the next morning when you fix your starter, throw away the rest. DON”T USE AN ELECTRIC MIXER! Source: Taylor County Home Extension Clubs Pat Chrane Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 12, 1998

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Sourdough Bread #2?

If you know a better Sourdough Bread #2 Recipe please comment below.