Free Recipe Sourdough Cheese Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sourdough Cheese Rolls Recipe
1 c Sourdough starter
1 pk Dry yeast
3/4 c Warm water, 110-115 degrees
4 c All-purpose flour, 4 to
-4-1/2 cups
1/4 c Sugar
1/4 c Butter or margarine,
-softened
1 Egg
2 ts Salt
1/2 ts Baking soda
1 c Shredded cheddar cheese
Sourdough Cheese Rolls Preparation
Bring Sourdough Starter to room temperature. In mixer bowl dissolve yeast in water; mix in 1-1/2 cups of the flour, the sugar, butter, egg, salt, and Starter. Beat at low speed of electric mixer 2 minutes, scraping sides of bowl. Beat 3 minutes at hi. Punch down. Cover; let rest 10 minutes. Divide dough into 24 pieces; shape into balls on greased baking sheets. Cover; let rise till nearly double (25 to 30 minutes). Bake in 375 degree oven for 20 minutes or till golden. Recipe by: Better Homes & Gardens Bread Book Posted to MC-Recipe Digest V1 #475 by Robert and Carole Walberg <walbergr@mb.sympatico.ca> on Feb 6, 1997.
Cooking Temperature:
Recipe Serves: 24
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