Free Recipe Betta Feta
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Betta Feta Recipe
1 lb Firm regular tofu; drained
Cut into 1/4 or 1/2 cubes
2 c Water
2 tb All Season Blend; (see
-recipe)
1/4 c Red wine vinegar
1/4 c Water
2 tb Tahini
2 tb Lemon juice
1 ts Salt
1 ts Dried basil
1 ts Dried oregano
1/2 ts Garlic granules
Betta Feta Preparation
Place the tofu cubes, the 2 cups of water, and the All Season Blend in a saucepan. Bring to a boil, reduce heat to medium, and simmer uncovered for 20 minutes, stirring occasionally. Drain and place in a bowl. In a separate bowl, whisk together the remaining ingredients until well blended. Pour over the tofu and toss carefully. Cover and chill several hours, stirring occasionally to make sure the tofu cubes are evenly coated. Store in the refrigerator. It will keep a week or more. Recipe by: The Uncheese Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Betta Feta?
If you know a better Betta Feta Recipe please comment below.