Sourdough French Bread Recipe

Free Recipe Sourdough French Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sourdough French Bread Recipe

1/2 tb Yeast
1 ts Salt
2-1/4 c Bread Flour
1/2 c Water; Tepid
1 c Sourdough Starter
1 Tbl Sugar

Sourdough French Bread Preparation

Yields 1 Loaf Add all the ingredients to the pan in the sequence listed. Select French Bread . Press Start . Slowly drizzle the water into the machine while it is running. Add water until the dough forms a rough ball which cleans the sides of the pan. If there is a wet smear under the dough paddle, slowly add flour until the smear is gone. Let the dough knead for a few minutes. There should be no wet smear under the dough paddle and the dough should have a slightly tacky feel to it (your finger should come away clean). If the dough feels dry instead of slightly tacky, add a just a few drops of water. NOTE: You may replace 1/2 cup of bread flour with 1/2 cup of rye flour and add 1 teaspoon of caraway seed to make a sourdough rye bread. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joyce Monschein

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sourdough French Bread?

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