Sourdough Milk Starter Recipe

Free Recipe Sourdough Milk Starter

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Sourdough Milk Starter Recipe

1 c Milk
1 c Flour
1/4 c Sugar
1 ts Yeast

Sourdough Milk Starter Preparation

From: meow@nmt.edu (Teresa Jenks) Date: 29 Mar 1994 13:29:22 -0500 I got this recipe out of an article by Charles Bryant O”Dooley in the March/April 1994 issue of Backwoods Home. Mix together in a crock and let stand at room temperature uncovered for 2 to 4 days. Stir down 2 or 3 times a day. To use starter, take it out of the refrigerator at least 8 hours before using and add another cup of flour, cup of milk, and 1/4 cup sugar. Mix well and let stand in a warm place free from drafts. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 1

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