Free Recipe Sourdough Pain Au Chocolat
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sourdough Pain Au Chocolat Recipe
2 3-inch-thick slices
-sourdough French bread
2 tb Butter; softened
2 1-ounce squares semisweet
-chocolate
Fresh mint leaves and
-raspberries; for garnish
Sourdough Pain Au Chocolat Preparation
From: waterman@vt.edu (Betsey) Create pockets in the bread by slicing through the crust, being careful not to slice all the way through. Spread the outside of the bread with butter. Tuck a chocolate square into each pocket. If necessary, cut the square in half for a better fit. Place the stuffed bread slices on a hot skillet or griddle. Cook until the bread is browned on the outside and the chocolate has melted. Garnish and serve warm. ~ – from the Inn at Maplewood Farm by jeryder@juno.com on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 1
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