Free Recipe Sourdough Pancakes (Buttermilk)
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Sourdough Pancakes (Buttermilk) Recipe
1/2 c Sourdough Starter
1/2 c Egg beaters® 99% egg
-substitute
2 c Buttermilk
2 tb Canola oil
1 tb Sugar
2 ts Baking soda
2 c Flour
1/2 ts Salt
Sourdough Pancakes (Buttermilk) Preparation
Let starter sit at room temperature overnight. Sift dry ingredients. Combine eggs, buttermilk and oil with starter. Mix in dry ingredients just until blended. Cook on prepared griddle over medium heat. Recipe may be used to prepare waffles. Makes 4 large Belgian waffles. Recipe by: Adapted from Old Town B&B Inn, Eureka, Ca. Posted to EAT-L Digest by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM> on Jan 16, 1998
Cooking Temperature:
Recipe Serves: 6
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