Free Recipe Sourdough Pancakes Gilbert
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sourdough Pancakes Gilbert Recipe
2-1/2 c All-purpose flour
1-1/2 ts Active dry yeast
2 c Milk
1 lg Egg; beaten lightly
1/2 ts Salt
1 ts Sugar
1 ts Baking soda
2 ts Unsalted butter; melted,
-plus
; additional as an
; accompaniment
Vegetable oil for brushing
-the griddle
Maple syrup as an
-accompaniment
Sourdough Pancakes Gilbert Preparation
In a bowl whisk together 1 1/2 cups of the flour, the yeast, and 1 cup of the milk and let the mixture stand in a warm place, covered loosely, overnight. Whisk 1/2 cup of the remaining milk into the starter and add the remaining 1 cup flour, the egg, the salt, the sugar, the baking soda, dissolved in 2 tablespoons hot water, 2 teaspoons of the butter, and the remaining 1/2 cup milk, whisking until the mixture is combined well. Heat a griddle over moderate heat until it is hot but not smoking and brush it with some of the oil. Drop the batter by 1/4 cups onto the griddle and cook the pancakes for 1 to 2 minutes, or until the undersides are golden brown. Turn the pancakes and cook them for 1 minute, or until the undersides are golden. Serve the pancakes with the additional butter and the maple syrup. Makes about sixteen 4-inch pancakes, serving 4. Gourmet March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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