Free Recipe Sourdough Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sourdough Rolls Recipe
1 pk Dry yeast
1/4 c Warm water; (105-115 degrees
-F)
1-3/4 c Sourdough Starter; see
-recipe
1 tb Melted margarine
2-1/2 c Flour
1-1/4 ts Baking powder
1/4 ts Salt
Cooking spray
1-1/2 tb Melted margarine
Sourdough Rolls Preparation
Dissolve yeast in warm water in a large bowl and let stand 5 minutes. Stir in the Sourdough Starter (at room temperature) and margarine. Combine 2 1/4 cups of the flour, baking powder, and salt; stir well. Add to the yeast mixture, stirring to form a moderately stiff dough. Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 5 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Divide dough into 12 (or 18) equal portions. Coat muffin pan with cooking spray. Gently press 1 ball into each muffin cup. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour and 15 minutes or until doubled in bulk. Uncover; bake at 375 degrees for 12-15 minutes. Remove from pans immediately and brush with melted margarine. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #990 by NGerard221 <NGerard221@aol.com> on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 12
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