Sourdough Rye Bread 2 Recipe

Free Recipe Sourdough Rye Bread 2

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Sourdough Rye Bread 2 Recipe

-AMERICA (NVN)
-Formatted by L. Crouch
2-1/2 ts Yeast
1 c Rye Flour
3 c Bread Flour
1-1/3 tb Caraway Seeds
2 ts Salt
2 tb Barley Malt Syrup
2 tb Vegetable Oil
1-1/2 lg Eggs
2/3 c Water
Sourdough Rye Bread Starter

Sourdough Rye Bread 2 Preparation

Place in ABM machine in above order and push start. From: The Bread Machine Cookbook , by Donna Rathmell German Recipe By : the Bread Machine Cookbook, by Donna Rathmell German Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST) From: lcrouch@ccit.arizona.edu <lcrouch@CCIT.ARIZONA.EDU>

Cooking Temperature:

Recipe Serves: 1

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