Sourdough Rye Bread Starter Recipe

Free Recipe Sourdough Rye Bread Starter

Recipe Type: B Recipes

Recipe Preparation: stir

Cooking Ingredients for Sourdough Rye Bread Starter Recipe

-AMERICA (NVN)
-Formatted by L. Crouch
1 c Milk
1 c Rye Flour
1-1/3 ts Yeast

Sourdough Rye Bread Starter Preparation

To prepare starter: sprinkle yeast over warm water and stir until dissolved; then stir in the rye flour. Cover and let stand at room temperature for 3 days, stirring once a day. Use the entire starter in your Sourdough Rye Bread recipe. Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST) From: lcrouch@ccit.arizona.edu <lcrouch@CCIT.ARIZONA.EDU>

Cooking Temperature:

Recipe Serves: 1

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