Sourdough Skillet Corn Bread Recipe

Free Recipe Sourdough Skillet Corn Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sourdough Skillet Corn Bread Recipe

-NDXT05A MARTIN RINGHOFER
1-1/2 c Yellow corn meal; uncooked
1-3/4 c Evaporated milk; diluted
2 Eggs
3 tb Sugar
1 c Sourdough Starter
-ANCIENT ONE STARTER
1/4 c Butter; or margarine, melted
3/4 ts Salt
3/4 ts Soda.

Sourdough Skillet Corn Bread Preparation

Combine corn meal and milk in mixing bowl. Add eggs, sugar and Ancient One Starter. Beat well. Add butter, salt and soda, stirring until blended. Spoon into greased heavy skillet (about 10 inches diameter). Bake in a hot oven (450 F) about 1/2 hour until crusty and nicely browned. Served hot, cut into GENEROUS ANCIENT ONE wedges! Great with milk. Formatted by Elaine Radis BGMB90B; November, 1993 Posted on Prodigy; November, 1993 Posted to MM-Recipes Digest V4 #178 by John Weber <hdbrer@ibm.net> on Jul 10, 97

Cooking Temperature:

Recipe Serves: 8

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