Free Recipe Sourdough Starter
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Sourdough Starter Recipe
1 c Warm water
1/2 c Whole wheat flour
1/8 ts Active dry yeast
Sourdough Starter Preparation
It is simple to make your own sour-dough starter at home, and you can add prepared sourdough starter to any of your waffle or pancake batters. Mix all ingredients well, cover, and let stand in a warm place for 24-48 hours until bubbly and sour-smelling. This article originally appeared in the March/April, 1994 issue of the _Vegetarian_Journal_, published by the Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203. From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204, Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. vegcook2
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sourdough Starter?
If you know a better Sourdough Starter Recipe please comment below.