Free Recipe Sourdough Starter #2

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Sourdough Starter #2 Recipe

2 c Unbleached Flour
1 x Water To Make Thick Batter

Sourdough Starter #2 Preparation

Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container.

Cooking Temperature:

Recipe Serves: 1

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