Free Recipe Sourdough Starter #2
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Sourdough Starter #2 Recipe
2 c Unbleached Flour
1 x Water To Make Thick Batter
Sourdough Starter #2 Preparation
Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container.
Cooking Temperature:
Recipe Serves: 1
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