Sourdough Starters (Basic) Recipe

Free Recipe Sourdough Starters (Basic)

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Sourdough Starters (Basic) Recipe

1 c Water
1 c Flour
4 tb Milk; (or buttermilk)
2 tb Sugar

Sourdough Starters (Basic) Preparation

Combine all ingredients in a glass bowl and allow to stand in a warm place for a few days (or maybe a week). The starter will smell wonderfully sour and be about the consistancy of pancake batter when the fermentation gets going. To feed my starter, I always add equal parts of milk and flour along with a scoop of sugar (about 1/4 cup per cup of milk and flour). I find that it is the sugar that really determines how quickly the starter recovers after a feeding. >From: JOEL MOZER <MOZER%ATMO@Arizona.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 1

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