Sourdough Whole Wheat Bread Recipe

Free Recipe Sourdough Whole Wheat Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sourdough Whole Wheat Bread Recipe

1-1/2 ts Yeast
2 c Bread flour
2 c Whole wheat flour
1 ts Salt
2 ts Sugar
2 tb Canola oil
2/3 c Milk ; 110 degrees
1 c Sourdough starter

Sourdough Whole Wheat Bread Preparation

Take 1 cup of starter and add 1 cup of flour and 1 cup of warm water (110 degrees). Mix well, cover with plastic and let proof in a warm draft-free area for 6 – 12 hours. Remove 1 cup of this culture for the recipe and store the rest in the refriferator for next time. Put ingredients in machine in the order shown. I have used both the regular white bread cycle and the sweet cycle with success. >From: Mary Beth Lohse <lohse@cis.ohio-state.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sourdough Whole Wheat Bread?

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