Sourdough-Herb Rolls Recipe

Free Recipe Sourdough-Herb Rolls

Recipe Type: B Recipes

Recipe Preparation: broil

Cooking Ingredients for Sourdough-Herb Rolls Recipe

2 Sourdough rolls, (2-ounce)
1 tb Reduced-calorie margarine
1 tb Minced fresh basil
2 ts Sesame seeds
1/8 ts Garlic powder

Sourdough-Herb Rolls Preparation

Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Yield: 2 servings. Per serving: 144 Calories; 6g Fat (34% calories from fat); 5g Protein; 19g Carbohydrate; 0mg Cholesterol; 311mg Sodium NOTES : Let cool completely; wrap in foil. Recipe by: Cooking Light, May 1995, page 130 Posted to MC-Recipe Digest V1 #422 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 2

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