Free Recipe Sourdough-Pumpkin Strata
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sourdough-Pumpkin Strata Recipe
6 sl Sourdough bread; each 1 1/4
-wide
Cooking spray
6 oz Reduced fat cheddar cheese
-(1 1/2 cups); shredded,
-divided
1/2 c Chopped onion; divided
4-1/2 oz Chopped green chiles; 1 can,
-drained
1-2/3 c Skim milk
1/2 ts Dried thyme
1/2 ts Dried sage
1/4 ts Salt
1/4 ts Coarsely ground pepper
15 oz Pumpkin; 1 can
2 lg Eggs
2 tb Pumpkin seeds; optional
Sourdough-Pumpkin Strata Preparation
1. Arrange 2 bread slices in a single layer in a 2-quart souffle dish coated with cooking spray. Sprinkle with 1/2 cup cheese, one-third of onion, and one-third of chiles. Repeat layers twice. 2. Combine milk and next six ingredients (through eggs) in a blender, and blend until smooth. Pour over bread layers. Cover with plastic wrap, and refrigerate 8 hours. 3. Preheat oven to 350. 4. Uncover, sprinkle strata with pumpkin seeds, if desired. Bake at 350 for 1 hour and 5 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serving size: about 1 cup. NOTES : 255 calories, 8.3 g fat, 94 mg chol, 552 mg sodium, 4 g fiber, 29% CFF 5 points Recipe by: Cooking Light Posted to EAT-LF Digest by Diana Slade <dianaslade@mindspring.com> on Mar 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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