Soursop Ice Cream Recipe

Free Recipe Soursop Ice Cream

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Soursop Ice Cream Recipe

2 c Soursop puree
1/4 c Ginger juice
2 tb Lime juice
1/2 ts Vanilla flavoring
1 (14 oz) large can condensed
-milk

Soursop Ice Cream Preparation

Peel the soursop and place in a colander to remove seeds and secure pulp. Combine 2 cups soursop with the other ingredients. Mix well. Turn into either a conventional ice cream freezer or and ice cube tray and freeze. Yield 1 quart. From: Real Guamanian Recipes By Way Of Dorothy”s Kitchen By: Dorothy Horn Posted by: Bill McGimpsey From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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