Soursop Sherbert Recipe

Free Recipe Soursop Sherbert

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Soursop Sherbert Recipe

1 c Sugar
2 c Water
2 c Soursop puree
1 tb Lemon juice
1 Egg white

Soursop Sherbert Preparation

Boil sugar and water for five minutes, cool to lukewarm. Add remaining ingredients. Freeze in freezer until a bit firm. Remove and beat until fluffy. Do this two times. Yield 1 quart. From: Real Guamanian Recipes By Way Of Dorothy”s Kitchen By: Dorothy Horn Posted by: Bill McGimpsey From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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