Free Recipe Souskluitjies (Dumplings in Sauce)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Souskluitjies (Dumplings in Sauce) Recipe
120 g Cake flour
10 ml Baking powder
2 ml Salt
15 g Butter
1 Egg
125 ml Milk
Butter and cinnamon sugar to
-serve with
Souskluitjies (Dumplings in Sauce) Preparation
Sift the dry indredients together and mix in the butter with vingers till it resembles breadcrumbs. Mix egg and milk and add to above. Boil water (must be about 3 cm deep) with a pinch of salt in a casserole with a lid. Use a teaspoon dipped in boiling water to put spoonfulls of the dough into the boiling water. Cover with tight fitting lid and cook slowly for 10 minutes (please don”t peek, as this will cause the dumplings to fall down and become rubbery) Remove from heat, pour into a serving bowl and put dots of butter on top. Sprinkle a lot of cinnamon sugar over and serve with vanilla custard. Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .
Cooking Temperature:
Recipe Serves: 1
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