South Georgia Brunswick Stew Recipe

Free Recipe South Georgia Brunswick Stew

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for South Georgia Brunswick Stew Recipe

1 Whole chicken; (about 3
-pounds)
1 lb Lean beef
1 lb Lean pork
58 oz Canned tomatoes
3 md Onions; chopped
5 tb Worcestershire sauce
20 oz Ketchup
1 tb Tabasco sauce
2 Bay leaves
1/2 Bottle chili sauce
1/2 ts Dry mustard
1/2 Stick butter
3 tb Vinegar
2 cn Butter beans
2 cn Cream-style corn
1 cn Small english peas
3 sm Irish potatoes; diced

South Georgia Brunswick Stew Preparation

Place in meat in LARGE POT, cover with water, season with salt & pepper. Cook until meat falls from bone(several hours), cool and shread meat. Reserve stock. Remove bones and skin. Skim excess fat from surface of stock. Grind or chop meat very fine. Add meat to pot with stock. Add 4 cans of tomatoes (14 1/2oz cans),3 medium onions chopped, 5 Tablespoons worchestershire sauce, 20 oz. catsup, 1 Tablespoon Tabasco, 2 bay leaves, 1/2 bottle chili sauce, 1/2 Teaspoon dry mustard, 1/2 Stick butter, cook 1 hr. occasionally stiring. Now add 3 Tablespoons vinager, 2 cans butter beans, 2 cans cream style corn, 1 can small english peas, 3 small diced irish potatoes. Cook slowly until thick. This is the recipe we use in South Georgia. Best of luck with it. Recipe by: Randy and JoAnne Posted to bbq-digest V5 #752 by Wiley Mixon <wmix65@arn.net> on Dec 09, 1997

Cooking Temperature:

Recipe Serves: 1

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