South Indian Vegetable Curry Recipe

Free Recipe South Indian Vegetable Curry

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for South Indian Vegetable Curry Recipe

1/4 c Oil
1 pn Mustard seeds
1-1/2 ts Ginger, grated
1 lg Yellow onion, thinly sliced
2 Green chiles, seeded
2-1/2 ts Coriander, ground
2-1/2 ts Cumin, ground
1/4 ts Turmeric
1 sm Potato, cubed
2 Carrots, cubed
1 Eggplant, cubed
1/4 lb Green beans, chopped
2 Green bell peppers, chopped
2 ts Salt
1 pn Sugar
1-1/2 c Coconut milk
4 tb Cilantro, chopped
1/4 ts Paprika

South Indian Vegetable Curry Preparation

Heat oil in a large skillet over medium heat. Fry mustard seeds until they pop. Add ginger, onion & chiles & fry for 2 minutes. Stirring constantly, add coriander, cumin & turmeric & cook gently for a few seconds longer. Add the vegetables & cook, stirring constantly, for 5 minutes. Add salt, sugar & coconut milk. Cover & cook gently for about 10 minutes, or until the vegetables are tender. Mix in the cilantro & sprinkle with the paprika before serving. Garnish with toasted coconut. Pranati Sen Gupta, The Art of indian Cuisine Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 08:08:41 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

Cooking Temperature:

Recipe Serves: 4

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