Free Recipe South of the Border Biscuits
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for South of the Border Biscuits Recipe
1/4 lb Cooked bacon – crumbled
4 Scallions – chopped
1 Jalapeno pepper – deveined
1 c Cheddar – shredded
Seeded – diced
3-1/3 c Buttermilk biscuit mix
1 md Red bell peppers
1 c Buttermilk
Deveined & seeded – diced
Flour
South of the Border Biscuits Preparation
Preheat oven to 350F. Grease a large baking sheet. In a large bowl, combine the bacon, peppers, scallions, and cheese with the biscuit mix. Stir in the buttermilk until thoroughly combined to form a soft dough. Place the dough on a lightly floured surface and knead lightly. Roll the dough into 3/4 to 1-inch thickness using a floured rolling pin. Cut the biscuits with a floured 2-inch cutter or a glass tumbler. Place in the oven and bake 15-20 minutes, or until the biscuits are light golden and sound hollow when tapped. Remove from the oven and cool on a wire rack. Recipe By : From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 24
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