South of the Border Crepe Stack Recipe

Free Recipe South of the Border Crepe Stack

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for South of the Border Crepe Stack Recipe

4 Crepes
1 lb Ground beef, browned and
-Drained
1/2 c Chopped green pepper
1 cn (16 oz) refried beans
1 8 oz. jar taco sauce
3/4 c Shredded Cheddar cheese
1 md Tomato, cut into thin
-Wedges

South of the Border Crepe Stack Preparation

Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10 skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4 or 10 x 1 1/2 ;spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle about 1 from edge.Garnish with sour cream or guacamole,if desired.Cut into wedges.6 Servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook South of the Border Crepe Stack?

If you know a better South of the Border Crepe Stack Recipe please comment below.