South of the Border Crepe Stack 2 Recipe

Free Recipe South of the Border Crepe Stack 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for South of the Border Crepe Stack 2 Recipe

4 Crepes
1 8 oz. jar taco sauce
1 lb Ground beef, browned and
3/4 c Shredded Cheddar cheese
-Drained 1
md Tomato, cut into thin
1/2 c Chopped green pepper
-Wedges
1 cn (16 oz) refried beans

South of the Border Crepe Stack 2 Preparation

Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10 skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4 or 10 x 1 1/2 ;spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle about 1 from edge.Garnish with sour cream or guacamole,if desired.Cut into wedges.6 Servings.

Cooking Temperature:

Recipe Serves: 6

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