South of the Border Egg Bake Recipe

Free Recipe South of the Border Egg Bake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for South of the Border Egg Bake Recipe

6 Eggs; beaten
1/4 c Skim milk
1/4 c Grated Parmesan cheese
1/4 c Monterey Jack cheese; grated
1-1/2 ts Olive oil
1 lg Onion; diced
2 c Canned peeled tomatoes;
-drained and chopped
3 tb Canned chili peppers;
-chopped, (wear rubber
-gloves)
1 Zucchini; halved lengthwise
-and thinly sliced
8 Flour tortillas; warm
1/2 c Salsa

South of the Border Egg Bake Preparation

Prep: 10 min, Cook: 35 min. Preheat oven to 300oF. Combine first 4 ingredients in a large bowl. Season with salt and pepper to taste and set aside. Heat oil in a large heavy nonstick skillet over medium heat. Saut‚ onion 5 minutes. Add tomatoes and chili peppers and saut‚ another 10 minutes, stirring frequently. Add zucchini and saut‚ 5 minutes or until tender. Transfer vegetables to egg mixture and combine thoroughly. Pour into a lightly oiled glass pie plate and bake 15 minutes or until eggs are set. Do not over cook. Cut into wedges and serve with tortillas and salsa. by molony <molony@scsn.net> on Feb 07, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook South of the Border Egg Bake?

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