South of the Border Eggplant Recipe

Free Recipe South of the Border Eggplant

Recipe Type: V Recipes

Recipe Preparation: microwave

Cooking Ingredients for South of the Border Eggplant Recipe

4 sl Raw bacon
1 md Onion, finely chopped
1 lb Lean ground beef round
1 Clove garlic, peeled and
-crushed
1 md Green pepper, finely chopped
1 md Eggplant, peeled and cut
-into 1/2-inch slices
1 ts Salt
1/8 ts Pepper
15 oz Can tomato sauce
1/2 c Crumbled feta cheese
1 c Seasoned croutons

South of the Border Eggplant Preparation

1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp. Reserve bacon fat. 2. Remove bacon. Set aside. 3. Add beef, onion, garlic and green pepper to reserved bacon fat. Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned. 4. Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon. Stir to blend. 5. Heat, covered, in Microwave Oven 8 minutes or until eggplant is tender. 6. Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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