South of the Border Omelet Recipe

Free Recipe South of the Border Omelet

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for South of the Border Omelet Recipe

1 Avocado – mashed
2 tb Butter or margarine
1/2 c Sour cream
2 Corn tortillas – tear 1
Pcs
1/4 c Green chiles – chopped
1 c Cheddar or monterey jack
1/4 c Green onions – chopped

South of the Border Omelet Preparation

2 tsp Lemon juice Sour cream – garnish 1/4 tsp Salt Avocado slices – garnish 6 Eggs – beaten Pitted black olives – garnish Combine avocado, sour cream, chile, onion, lemon juice and salt. Set aside. Melt butter in a 10 oven-proof skillet. Add tortillas. Cook until soft. Pour in eggs. Cook 3 to 5 minutes, lifting eggs to allow uncooked mixture to flow under. Remove from heat. Spread avocado mixture on top of omelet. Sprinkle with cheese. Place in oven. Bake at 350~ for 8 to 10 minutes or until cheese melts. Garnish with sour cream, avocado slices and olives. Cut into wedges and serve from skillet. Recipe By : From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

Cooking Temperature:

Recipe Serves: 4

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