South Seas Honey Fruit Sauce Recipe

Free Recipe South Seas Honey Fruit Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for South Seas Honey Fruit Sauce Recipe

1 tb Cornstarch
1/2 ts Salt
1/2 ts Dried thyme
1/4 c Honey
1/4 c Cider vinegar
3/4 c Chicken broth or water
1 cn (11 oz) mandarin oranges,
-drained
1/2 c Pineapple tidbits, drained
1/4 c Maraschino cherries, drained
-and halved

South Seas Honey Fruit Sauce Preparation

I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy. Combine cornstarch, salt and thyme in small saucepan; mix well. Combine honey, vinegar and broth; mix well. Stir honey mixture into cornstarch mixture; cook and stir until mixture boils and thickens. Add drained fruits; heat and stir gently about 2 minutes or until thoroughly heated. Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@felix.teclink.net> on May 19, 1997

Cooking Temperature:

Recipe Serves: 1

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