South-Of-The-Border Dunk Recipe

Free Recipe South-Of-The-Border Dunk

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for South-Of-The-Border Dunk Recipe

1 c (1-pound can) drained pork
-and beans with tomato sauce
2 sl Crisp bacon; crumbled
1/4 c Finely shredded american
-cheese
1 tb Finely chopped green pepper
1 tb Chopped fresh tomato
2 ts Chopped onion
1 ts Worcestershire sauce
1/2 ts Garlic salt
1/2 ts Chili powder
1/4 ts Liquid smoke
1/4 ts Salt dash cayenne pepper
Chopped green pepper
Tomato to garnish

South-Of-The-Border Dunk Preparation

Press pork and beans through sieve. Blend with remaining ingredients. Garnish with additional chopped green pepper and chopped tomato. TIP: Blender may be used. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997

Cooking Temperature:

Recipe Serves: 1

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