South-Of-The-Border Lasagna Recipe

Free Recipe South-Of-The-Border Lasagna

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for South-Of-The-Border Lasagna Recipe

1 lb Ground beef
1 cn (15-ounce) tomato sauce
1 cn (8-ounce) tomato sauce
1 pk (1 1/4-ounce) taco seasoning
-mix
1 cn (4.5-ounce) chopped green
-chiles; divided
4 Flour; (12-inch) tortillas
1 Container; (8-ounce)
-refrigerated guacamole dip
1 c (4 ounces) shredded monterey
-jack cheese; divided
1 Jalapeno pepper; sliced and
-seeded (optional)

South-Of-The-Border Lasagna Preparation

Brown ground beef in a skillet, stirring until it crumbles; drain. Bring tomato sauce and taco seasoning mix to a boil in a medium saucepan. Reduce heat; simmer 10 minutes. Remove from heat, and reserve 1/4 cup mixture. Add beef and half of green chiles to remaining tomato sauce. Place 1 flour tortilla on a greased 12-inch pizza pan. Layer with half of meat sauce, 1 tortilla, guacamole dip, half of Monterey Jack cheese, and remaining green chiles. Top with 1 tortilla, remaining meat sauce, remaining tortilla, and reserved 1/4 cup tomato sauce. Bake lasagna at 350° for 30 minutes. Sprinkle evenly with remaining half of cheese, and bake 5 more minutes. Top with jalapeno slices, if desired. Makes 4 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998

Cooking Temperature:

Recipe Serves: 1

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