Southeast Asian Cabbage Salad Recipe

Free Recipe Southeast Asian Cabbage Salad

Recipe Type: E Recipes

Recipe Preparation: chill

Cooking Ingredients for Southeast Asian Cabbage Salad Recipe

1 Head white cabbage, cored,
-thinly sliced
4 To 6 garlic cloves, chopped
1/2 English cucumber, cut into
-bite-sized pieces
1 Carrot, coarsely grated
1/2 c Distilled white vinegar
3 tb Sugar or honey
3 tb Soy sauce or fish sauce
2 Fresh chiles, seeded,
-chopped
1/4 c Mild vegetable oil
2/3 c Dry-roasted peanuts,
-coarsely chopped
2 To 3 tablespoons coarsely
-chopped cilantro

Southeast Asian Cabbage Salad Preparation

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil. Chill until ready to serve, then top with peanuts and cilantro. Serves 4 to 6. PER SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat (2 g saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber. Posted by Stephen Ceideberg; October 31 1992. Posted to MM-Recipes Digest V4 #009 From: roy@indy.net (Roy) Date: Tue, 7 Jan 1997 16:45:56 -0500

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Southeast Asian Cabbage Salad?

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