Southern Cloud Biscuits Recipe

Free Recipe Southern Cloud Biscuits

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Southern Cloud Biscuits Recipe

2 c All-Purpose Flour
1 tb Baking Powder
1/2 ts Salt
6 tb Solid Vegetable Shortening,
-Cut Into Large Pieces
1/2 c Whole Milk, Cold
2 tb Whole Milk, Cold
2 tb Country Style Dijon Mustard
Whole Milk

Southern Cloud Biscuits Preparation

Preheat the oven to 400 degrees. Position the rack in the center of the oven. Lightly grease a large, heavy baking sheet. Combine the flour, baking powder and salt in a food processor. Blend for 5 seconds. Add the solid shortening. Process until the mixture is crumbly (about 30 seconds). Transfer to a large bowl. Whisk the first and second measures of milk with the mustard in a small bowl. Gradually pour the milk mixture over the flour mixture. Combine until just moist. Turn the dough out onto a floured surface. Knead gently until the dough comes together. Roll out to a thickness of 1/2 . Cut out rounds using a 2 cutter. Gather the scraps. Roll out to a 1/2 thickness and cut into additional 2 rounds. Place 1 apart on the prepared baking sheet. Brush the biscuit tops with whole milk. Bake until light golden brown (about 14 minutes). Serve hot. Posted to EAT-L Digest 21 Jan 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Jan 21, 1997.

Cooking Temperature:

Recipe Serves: 20

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