Free Recipe Southern 7-Up Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Southern 7-Up Cake Recipe
1 Box yellow or pineapple
-cake mix
4 Eggs
1 (4-serving) box vanilla
-instant pudding
3/4 c Cooking oil
1 (12 oz) can 7-UP, at room
-temperature
FILLING:
1 c Sugar
1 Heaping teaspoon cornstarch
4 Eggs
1/2 c Margine
1 (#2) can crushed pineapple
1-1/2 c Flaked coconut
1 ts Vanilla
1 c Coarsely broken pecans
Southern 7-Up Cake Preparation
Beat all ingredients together well for 2 minutes with electric mixer. Pour batter into 3 (8 ) layer pans, or a 15 x 10 jelly roll pan that has been greased & floured. Bake at 325 degrees for 25-30 minutes. Cool for 10 minutes, if in layer pans, and remove from pans to cool thoroughly on wire rack. Fill & frost. FILLING: Combine first 6 ingredients and cook over medium heat until thick. Remove from heat and add vanilla and pecans. Cool before spreading between layers and over cake. If using a 15 x 10 pan, leave cake in pan and spread frosting over the top. Very moist & delicious! Recipie from Woman”s Circle. From: POWERSLAVE #11 @1717007 Posted to MC-Recipe Digest V1 #489 by Bobbi Zee <zpegasus@tsrcom.com> on Mar 1, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Southern 7-Up Cake?
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