Free Recipe Southern Apple Crisp
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Southern Apple Crisp Recipe
6 Apples
1/3 c Pecans
1 c Rolled oats
Sesame oil
1 pn Sea salt
1/2 c Spring water
2 tb Arrowroot flour
1/2 c Rice syrup
1/4 c Barley malt
Southern Apple Crisp Preparation
Peel, core, and slice apples. Roast pecans and rolled oats separately in skillet. Lightly saut‚ the sliced apples in sesame oil with a pinch of sea salt. Put in baking dish. Mix arrowroot flour in water and pour over ingredients. Mix rice syrup and barley malt with rolled oats and pecans. Sprinkle over apples. Bake 20 to 25 minutes in preheated 375-degree oven. Remove cover for last 5 minutes to make top crispier. Formatted by suechef@sover.net NOTES : This is a delicious apple crisp, made crispier by saut‚ing the apples in a little oil. Recipe by: Macrobiotics Online Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 15, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Southern Apple Crisp?
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