Southern Baked Ham Recipe

Free Recipe Southern Baked Ham

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Southern Baked Ham Recipe

1 10 to 12 lb fully cooked
-bone-in ham
1 pk (1 lb) light brown sugar
1 tb Prepared brown mustard
1/4 c Sherry or orange-juice
-concentrate
Whole cloves

Southern Baked Ham Preparation

Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham, fat side up, in shallow roasting pan lined with foil. Bake, uncovered, 2 hours. Meanwhile, in small bowl, combine brown sugar, mustard and sherry. Mix to paste consistency. Remove ham from roasting pan; pour off all fat and drippings. With sharp knife, carefully, remove any skin. To score, make diagonal cuts in fat (be careful not to cut into meat) 1/4 deep and 1 1/4 apart, using ruler, to form diamond pattern. Stud center of each diamond shape with a whole clove. To glaze, spread surface with brown sugar mixture. Return ham to oven. Bake 1 hour or until meat thermometer registers 140 degrees. Remove from heat. For easy slicing, let ham stand 20 minutes. Makes 16 to 18 servings. From: Kountry Cook #1 @1912232 Virtualn Posted to MM-Recipes Digest V3 #348 From: BobbieB1@aol.com Date: Thu, 19 Dec 1996 23:26:20 -0500

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Southern Baked Ham?

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