Southern Blackeyed Peas Recipe

Free Recipe Southern Blackeyed Peas

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Southern Blackeyed Peas Recipe

4 c Black-eyed peas; * see note
2 qt Water
1/4 ts Salt
2 oz Lean ham; cubed**

Southern Blackeyed Peas Preparation

*Dried peas may be used; soak overnight or at least 6 hours in cold water ** Canadian bacon may be substituted for ham Place peas in large pot containing 2 quarts water. Add salt and lean ham. Cook approximately 1 hour or until peas are tender. Additional water may be added during cooking. Recipe by: Southern But Lite, 1989, p. 159 Volume 01 Number 422 by Lou Parris <lbparris@earthlink.net> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 8

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