Southern Cooked Greens Recipe

Free Recipe Southern Cooked Greens

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Southern Cooked Greens Recipe

1/2 lb Bacon
3 c Julienne onions
Salt and pepper
1 Pinches cayenne
2 tb Minced shallots
1 tb Minced garlic
1 Bottle Dixie Beer; (12
-ounce)
1/4 c Rice wine vinegar
1 tb Molasses
6 lb Greens; such as mustard
; greens, collard
; greens, turnip
; greens, kale, and
; spinach; cleaned
; and stemmed

Southern Cooked Greens Preparation

1. In a large pot, have the bacon rendered crispy, about 5 minutes. Add the onions and cook for about 6-7 minutes or until the onions are wilted. Season the mixture with salt, pepper and a pinch of cayenne. 2. Add the shallots and garlic and cook for 2 minutes. Stir in the beer, vinegar and molasses. Stir in the greens, a third at a time, pressing the greens down as they start to wilt. Cook the greens, uncovered for about 1 hour and 15 minutes. 3. Mound the greens in the center of the platter. Arrange the chops around the greens. Spoon the sauce over the top. Yield: 8 servings. Recipe copyright 1999 Emeril Lagasse. Converted by MC_Buster. NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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